Structure and Function of Proteins

principles of protein structure and folding

  • amino acid structures
  • Levels of structure
    • Primary structure: sequence of amino acids, covalently attached by peptide bonds.
    • Secondary structure: local backbone interactions involving hydrogen bonding.
      • α helix
        • Right handed.
        • N-H group of nth residue H-bond with C=O group of n-4 residue.
        • Core of helix tightly packed, held together by van der Waals.
        • R groups stick outward (and downward).
      • β-sheet
        • Can be antiparallel (more stable) or parallel (less stable).
        • H-bond between backbones (N-H and C=O) of adjacent chains.
        • R groups stick out above and below the sheet.
      • Other helices: thinner or wider than the alpha helix can form.
    • Tertiary structure: 3D structure determined by both backbone and R group interactions.
    • Quaternary structure: interactions between different chains (subunits).
  • Folding
    • Primary structure determines secondary structure, which determines tertiary structure.
      • This principle is proved by the RNase experiment: denatured RNase refolds to its active form.
    • Interactions:
      • Covalent: peptide bond, disulfide bond. Eg. Subunits of hemoglobin.
      • Hydrogen bonding: backbone and R groups.
      • Electrostatic: +charged R group (basic) with -charged R group (acidic).
      • Complex with metal ions or prosthetic groups. Eg. Heme group of globins.
      • Hydrophobic interactions: nonpolar residues packed inside protein, shielded from water, driven by more favorable entropy (thermodynamics).
    • Chaperones:
      • Assist in correct folding of proteins.
        • Prevent unfolded proteins from unwanted interactions with other proteins.
        • Prevent protein from folding into wrong, alternative conformations.
    • Prions: abnormally folded proteins that induce their normal counterparts to misfold.
      • Mad cow disease (spongiform encephalopathy disease in humans).
    • Fibrous proteins:
      • Chains don't fold back on themselves, adopt a fiberous conformation.
      • Water insoluble.
    • Globular proteins:
      • Chains fold back on themselves, adopt a spherical conformation.
      • Water soluble.

enzymes: kinetics, reaction mechanisms

enzyme kinetics
  • Kinetics:
    • Review premed kinetics vs thermodynamics here.
    • Kinetics is about how fast a reaction occurs.
    • How fast a reaction occurs depend on the activation energy.
    • Enzymes lower the activation energy so a reaction proceeds faster.
    • Enzymes increase the rate for both the forward and the reverse reaction.
    • Enzymes do not change ΔG.
    • Michaelis-Menten enzyme kinetics:
      • E + S ↔ ES → E + P
        • E is enzyme. S is substrate. ES is enzyme-substrate complex. P is product.
        • E + S → ES: k1
        • E + S ← ES: k-1
        • ES → E + P: k2
      • V = Vmax[S]/KM + [S]
        • KM = k-1 + k2/k1
        • When [S] = KM, V = 1/2 Vmax
    • Lineweaver-Burk double-reciprocal plot:
      • y-axis = 1/V
      • y-intercept = 1/Vmax
      • Competitive inhibitors don't change Vmax, so y-intercept is unchanged. Plot rotates left about the y-intercept.
      • x-axis = 1/[S]
      • x-intercept = -1/KM
      • Noncompetitive inhibitors don't change KM, so x-intercept is unchanged. Plot rotates left about the x-intercept.
  • Reaction mechanisms:
    • Induced fit model:
      1. substrate bind to active site.
      2. enzyme changes conformation as to stabilize the transition state.
      3. substrate becomes transition state, then turn into products.
    • Lock and key model is outdated. If substrate were to bind enzyme like a key, then no catalysis would occur.
    • Mechanisms:
      • Acid-base catalysis.
      • Covalent catalysis (eg. Formation of Schiff base).
      • Metal ion catalysis (metal ion bind substrates, mediate redox reactions, and stabilize negative charges).
      • Electrostatic catalysis (charge distribution of active site guide substrate binding).
      • Proximity and orientation (brings reactants close together, in the right orientation for reaction to occur).
      • Transition state binding.
    • Cofactors give enzymes the ability to catalyze certain reactions that the protein alone won't suffice.
      • Metal ions:
        • Zn2+. Deficiency causes delayed wound healing, hypogonadism, decreased adult hair, may predispose to alcoholic cirrhosis.
      • Coenzymes (organic molecules): eg. NAD+.
        • Vitamins are commonly coenzyme precursors.
        • Coenzyme Reaction Vitamin precursor Disease if deficienty
          Biotin Carboxylation Dermatitis, alopecia, enteritis (excessive egg white ingestion)
          Thiamine pyrophosphate Aldehyde transfer Thiamine (B1) Beriberi (Ber1Ber1)
          Flavin Redox Riboflavin (B2) Cheilosis, corneal vascularization
          Nicotinamide (NAD+) Redox Nicotinamide (NAD+) Pellagra (Diarrhea, Dermatitis, Dementia, Death)
          Coenzyme A Acyl transfer Pantothenate (B5) Dermatitis, enteritis, alopecia, adrenal insufficiency
          Pyridoxal phosphate Amino group transfer Pyridoxine (B6) Convulsions, hyperirritability, peripheral neuropathy (inducible by INH and oral contraceptives)
          Cobalamin (B12) Alkylation Cobalamin (B12) Macrocytic, megaloblastic anemia, neurological symptoms
          Tetrahydrofolate One-carbon group transfer Folic acid Macrocytic, megaloblastic anemia
          Lipoic acid Acyl transfer
      • Prosthetic groups (permanently associated with enzyme): eg. Heme.
      • Cofactors are changed during the reaction (eg. oxidized or reduced), and need to be changed back for the reaction to occur again.

structural and regulatory proteins: ligand binding, self-assembly

  • Hemoglobin binds heme group.
  • Collagen self assembly into triple helix.
  • RNase fully assembles into active enzyme after being denatured.
  • Self-assembly of viral coat protein.

regulatory properties

  • Covalent modification.
    • Phosphorylation:
      • Kinases and phosphorylases attach phosphate groups to proteins.
      • Phosphatases remove phosphate groups from proteins.
      • Phosphate ester can be formed on amino acid residues that have an -OH group: Serine, Threonine, Tyrosine.
    • Methylation.
    • Hydroxylation.
    • Acetylation.
    • Glycosylation.
    • Zymogens: enzymes that are inactive until cleaved.
  • Binding of activators or inhibitors.
  • Regulate the production of the enzyme.
    • Negative feedback: products inhibit the production of enzyme.
    • Substrates stimulate production of enzyme (eg. Lac operon)